Stir fry marinade.
This is a basic stiry fry marinade for any meat. This is sourced from Kenji’s book The wok.
For every pound of meat:
Serves
- 1/2 tsp kosher salt
- 1 tsp light soy sauce or shoyu
- 1 tsp Shaoxing wine or dry sherry
- 1/2 tsp sugar
- 1/2 tsp cornstarch
- small pinch of freshly ground white pepper
- small pinch of MSG
- 1/2 tsp baking soda
- 1 tsp peanut or other neutral oil
- Before marinating the meat using the ingredients wash the meat with cold water to tenderize the meat.
- Marinate the meat.