Spicy Tuna Rice Bowl
Ingredients:
Serves
- 4 can tuna, drained (5 oz, oil-packed preferred)
- 8 tbsp mayonnaise (Kewpie preferred)
- 8 tsp sriracha
- 4 tsp rice wine vinegar
- 4 tsp toasted sesame oil
- 2 tsp soy sauce
Instructions:
- In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil and soy sauce.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.