Spareribs Dry Rub
Makes a large batch — plenty of extra to keep on hand.
Serves
- 1/4 cup salt
- 1/4 cup white sugar
- 1/4 cup turbinado (raw) sugar, or brown sugar
- 1/2 cup ancho chili powder
- 2 tbsp freshly ground black pepper
- 1 tbsp ground cumin
- 1 tsp dry mustard
- 1 tsp cayenne pepper
- 1/2 tsp ground chipotle pepper
- Combine all ingredients and mix well.
- Store in an airtight container until needed.