Cheesy Garlic Bread

1. Combine warm water with sugar and dry yeast.
2. Add flour and salt and start kneading.
3. Knead dough until it forms a nice not so sticky dough ball.
4. Add olive oil to the dough and knead it into the dough.
5. Let rest until it doubles/triples in size (around 1 hour in a warm environment).
6. Start preheating the oven at 210℃.
7. Create cream cheese sauce by combining everything in the cream cheese sauce list.
8. Split the dough into 2 and roll the dough into a thin piece.
9. Top with cream cheese mixture and mozzarella.
10. Place into the oven for 8 - 10 minutes.

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