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Teriyaki Sauce

3 Ingredient Version

Basic teriyaki sauce

Serves
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp sugar

Instructions:

  1. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes.

Another way to make teriyaki sauce Fridge sauce

Improved version

Basic teriyaki sauce

Serves
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp sugar
  • 1 tbsp honey
  • 1 clove garlic

Instructions:

  1. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes.

Another way to make teriyaki sauce

Storing version

Serves
  • 1 tbsp honey
  • 1 clove garlic
  • 4 cm piece ginger
  • mirin
  • 50 ml soy sauce
  • 1 tbsp cornflour
  • 1 tbsp rice wine vinegar
  • 350 ml water

Fridge sauce