Stir fry marinade.

This is a basic stiry fry marinade for any meat. This is sourced from Kenji’s book The wok.

For every pound of meat:

• 1/2 teaspoon (1.5g) kosher salt
• 1 teaspoon (5 ml) light soy sauce or shoyu
• 1 teaspoon (5 ml) shaoxing wine or dry sherry
• 1/2 teaspoon (2 g) sugar
• 1/2 teaspoon (1.5g) cornstarch
• small pinch of freshly ground white pepper
• small pinch of MSG
• 1/2 teaspoon (2g) baking soda
• 1 teaspoon (5 ml) peanut, or other neutral oil

1. Before marinating the meat using the ingredients wash the meat with cold water to tenderize the meat.
2. Marinate the meat.