Spicy Tuna Rice Bowl

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Ingredients:

• 4 5-ounce can tuna (drained (oil packed tuna preferred))
• 8 Tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
• 8 teaspoons sriracha
• 4 teaspoon rice wine vinegar
• 4 teaspoon toasted sesame oil
• 2 teaspoon soy sauce

Instructions:

1. In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil and soy sauce.
2. Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.