Korean Fried Chicken

Ingredients:

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstarch
• oil for frying
• 1/3 cup Korean gojuchang red pepper paste
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds for garnish

Steps:

1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
2. In a large glass bowl add the gojuchang, vinegar, brown sugar and soy sauce and whisk until well combined.
3. Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
4. Fry the chicken for 3-4 minutes or until browned and crispy.
5. Drain the fried chicken and add to the bowl with the sauce.
6. Toss to combine, garnish with sesame seeds and serve immediately.