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New Delhi Chicken Curry

Ingredients:

  • 2 Rode uien
  • 2 Tomaten
  • 4 Kippen dijen (Maakt niet uit of het in stukjes is of niet zolang de pan niet overvol raakt)
  • Gember en knoflook paste
  • Tomaten puree

Spices:

  • Ground Turmeric
  • Dried fenugreek leaves
  • Garam masala
  • Ground coriander
  • Red chile powder
  • Kashmiri chile powder

Whole Spices:

  • 1x Cinnamon stick
  • 1x bay leaf
  • 2x Black Cardamom pods
  • 2x Green Cardamom pods
  • 4x Black peppercorns
  • 3x whole cloves (Kruidnagel)

Steps:

  1. Marinate the chicken with turmeric.
  2. Fry off the chicken in a neutral oil. (Canola etc)
  3. Remove the chicken pieces from the pan.
  4. Place in the whole spices in the leftover oil.
  5. Add red onions with a pinch of salt.
  6. Add ginger and garlic paste.
  7. Wait until the oil leaves the onions.
  8. Add Ground coriander, red chile powder, kashmiri chile powder.
  9. Saute for a couple of minutes.
  10. Add tomato paste and tomatoes.
  11. Add water to deglaze since it can cook off.
  12. Add yoghurt.
  13. Add chicken back in and add some water.
  14. Simmer for a couple of minutes.
  15. Finish off with dried fenugreek leaves, garam masala and finish with parsley.