Pickled Onions

This is a nice acidic recipe.

• Red onions
• 1 part vinegar
• 1 part water
• Big pinch of salt

1. Very thinly slice the red onions from root to stem and add them to a jar.
2. Add equal parts vinegar and water to a pot (enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.
3. Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.
4. Put them on everything.