Cheesy Garlic Bread

• 200g Bread flour
• 5g(0.5tbsp) Instant dry yeast
• 8g(1tbsp) Sugar
• 4g(0.5tbsp) Salt
• 15g(2tbsp) Olive oil (Cooking oil can be used)
• 120ml Warm water

• 10g(0.5tbsp) Minced garlic
• 20g(2tbsp) Melted unsalted butter
• 30g(1big tbsp) cream cheese

• 280g Mozzarella cheese
• Parmesan Cheese
• Oregano (can be omitted) Parsley can be used

• Honey
• Tomato Sauce

1. Combine warm water with sugar and dry yeast.
2. Add flour and salt and start kneading.
3. Knead dough until it forms a nice not so sticky dough ball.
4. Add olive oil to the dough and knead it into the dough.
5. Let rest until it doubles/triples in size (around 1 hour in a warm environment).
6. Start preheating the oven at 210℃.
7. Create cream cheese sauce by combining everything in the cream cheese sauce list.
8. Split the dough into 2 and roll the dough into a thin piece.
9. Top with cream cheese mixture and mozzarella.
10. Place into the oven for 8 - 10 minutes.

Link